Saturday, June 9, 2012

food glorious food

as you may have already read on our website, the food at our wedding will be anything but traditional. jeff and i have loved getting a little creative with some of the details of this wedding and the food is no exception. two things that are on the top of our list of favourite things (of all time!) are popcorn (i literally could eat this every day and have used it as a substitute for meals on more than one occasion. tisk tisk, i know.) and rootbeer (we aren't huge soda drinkers, but we both love a good rootbeer as a special treat every now and then). we thought the two things together would be pure perfection as well as a fun way to kick off our wedding festivities.

for dinner we thought long and hard about something that would be yummy and universally loved - obviously one thing pops into most peoples minds... pizza!! we love pizza (most people do!) so when we found a caterer with a mobile wood fired pizza oven we knew it was a match made in heaven! rustixx wood fired pizza will be cooking up gourmet pizza all night long (which, if you have never had wood fired pizza before, you are in for a real treat!) we will have a few varieties available to pick from- you can all fill your bellies with toppings like pineapple and feta (our most favourite pizza ever!) or, if thats not your thing, perhaps something a little more traditional. whatever you choose, it will be delicious! we will also be whipping up a few varieties of salads and a couple other treats to complement the pizza- be sure to bring your appetites (and maybe a pair of more comfortable pants for afterward). 


lastly, DESSERT!! jeff and i are both guilty of having a little (ok - major) sweet tooth! we opted to forgo the traditional wedding cake and instead replace it with a table filled with all our most favourite sweet treats. pies, cookies, donuts, maybe a cupcake or two- no shortage of sugar and, hopefully, something for everyone!
somewhat interesting wedding fact: all the food served on our special day will be vegetarian.

No comments:

Post a Comment